Hands Up for Food Safety

This week, over 20,000 employees from more than 75 locations across 20 countries put their hands up for Food Safety and pledge their commitment to “See It, Fix It, Report It” (SIFIRI).

ARYZTA Global Food Safety Week (22-26 June) aims to drive awareness and behavioral improvements in food safety in all levels of business. In ARYZTA, Food Safety is a culture that is embedded within the core values – integrity, care, creativity, ownership and customer focus. Through a week’s of fun games, quizzes and town halls, the program has provided everyone with better knowledge of Food Safety and also demonstrated how everyone can make a difference.

ARYZTA believes that Food Safety is a shared responsibility that is critical within food manufacturing today, tomorrow and the future.