Get through cloudy days with this tempting recipe! Creamy, luscious yoghurt cream cheese complemented by tart raspberries make for an irresistible croissant dessert filling. Dressed with a generous sweet-pink topping of flavoured cream and wild elderflower pastels, this heart-warming combination makes you crave for more.
Chef Tip: Try creating fruity versions with grapefruit or pears for a teatime pick-me-up when it is chilly outside. These fruits are peak of their season and taste incredibly sweet and juicy with plenty of nutrients all winter long!